Università Telematica Pegaso
The institution h-index is computed as for a person, on the distinct papers with at least one author of the field from this institution: 31 papers with at least 31 citations each. It grows with the number of people and years: read it next to the staff size, not to compare institutions of different size.
Output and quality of publication outlets
Documents and citations per year
Journal quartiles (SJR · SCImago)
How this institution collaborates
Out of 128 papers. The three shares do not add up to one hundred: a paper can answer yes to more than one question. They describe how people work, not how well: a very cohesive institution and a very open one are two different ways of doing research, not one better than the other.
Faculty and researchers in the field
| Name | Role | Years since first publication | h-index | Citations | Pubs |
|---|---|---|---|---|---|
| Giulio Paolo Agnusdei | Researcher | 8 | 22 | 1,517 | 52 |
| Armando Maria Corsi | Full professor | 19 | 20 | 1,452 | 55 |
| Cosimo Rota | Associate professor | 18 | 11 | 291 | 21 |
Departments
- PSICOLOGIA E SCIENZE DELLA SALUTE · 3
Collaboration in Italy
International collaboration
Main research topics
The area of each box is proportional to the number of papers: it shows at a glance where the research of this institution concentrates. Click a topic for its page.
Relative specialisation
How much a topic weighs here compared with the whole field: above 1 there is specialisation, below 1 the topic is less present than average. The grey tick marks parity. Topics with fewer than three papers are excluded, where the ratio would say little.
| Topic | Papers | Relative specialisation | Index |
|---|---|---|---|
| Wine economics | 36 | 4.11 | |
| Circular economy | 11 | 2.66 | |
| Agri-food marketing and communication | 20 | 2.50 | |
| Qualitative methods and reviews | 17 | 2.38 | |
| Cost-benefit analysis and economic valuation | 9 | 2.11 | |
| Food supply chains | 25 | 1.82 | |
| Innovation and technology adoption | 12 | 1.17 | |
| Farm efficiency and productivity | 7 | 1.10 | |
| Sustainability assessment | 18 | 1.00 | |
| Climate change and adaptation | 8 | 0.94 | |
| Consumer behaviour | 17 | 0.87 | |
| Choice experiments | 7 | 0.86 |
Sustainable Development Goals (SDGs)
49 papers contribute to at least one of the 17 Goals of the UN 2030 Agenda. Source: OpenAlex.
27
1
2
3
14
2
28
9
1
1Main journals
- British Food Journal · 7 papers
- Agricultural and Food Economics · 6 papers
- Food Quality and Preference · 6 papers
- International Journal of Wine Business Research · 5 papers
- Sustainability (Switzerland) · 5 papers
- International Journal on Food System Dynamics · 4 papers
- Sustainable Futures · 4 papers
- Appetite · 3 papers
- Frontiers in Sustainable Food Systems · 3 papers
- Journal of Cleaner Production · 3 papers
- Journal of Consumer Behaviour · 3 papers
- Journal of Retailing and Consumer Services · 3 papers
Most cited publications
- Consumer behaviour for wine 2.0: A review since 2003 and future directions2012 · 334 citations
- Effects of COVID-19 on the Italian agri-food supply and value chains2021 · 147 citations
- Adoption of precision farming tools: The case of italian farmers2020 · 142 citations
- Sustainable agrifood supply chains: Bibliometric, network and content analyses2022 · 134 citations
- Is digital twin technology supporting safety management? A bibliometric and systematic review2021 · 122 citations
- Applicability of Industry 4.0 Technologies in the Reverse Logistics: A Circular Economy Approach Based on COmprehensive Distance Based RAnking (COBRA) Method2022 · 103 citations
- Consumer preferences of wine in Italy applying best-worst scaling2009 · 101 citations
- Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion2015 · 88 citations