07/AGRI-01 — Economia Agraria, Alimentare ed Estimo Rurale

Maria Angela Perito

Professore Associato · TERAMO · DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGRO-ALIMENTARI E AMBIENTALI

#148 / 494

Rank settore · h-index

#2 / 5

Rank in TERAMO

h-index

1.404

citazioni

pubblicazioni

g-index

i10-index

co-autori nel settore

0.705

SJR medio

55%

quota Q1

Produzione e qualità

Pubblicazioni per anno

'03

'11

'12

'14

'16

'17

'18

'19

'20

'21

'22

'23

'24

'25

'26

Quartili delle riviste (SJR · SCImago)

Q1 26 (55%)

Q2 13 (28%)

Q3 6 (13%)

Q4 2 (4%)

Temi di ricerca

sustainabilityconsumer acceptanceconsumer attitudefood safetycultured meatconsumer behaviorconsumer perceptionsustainable consumptionindustrial organizationfood waste

Riviste principali

British Food Journal · 6 lavori
Sustainability (Switzerland) · 5 lavori
New Medit · 3 lavori
Journal of International Food and Agribusiness Marketing · 2 lavori
European Countryside · 2 lavori

Pubblicazioni più citate

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
2020 · 264 citazioni
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
2023 · 132 citazioni
Exploring consumers’ willingness to eat insects in Italy
2019 · 111 citazioni
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
2021 · 95 citazioni
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
2022 · 91 citazioni

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