Journal of the Science of Food and Agriculture

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Lavori del settore più citati su questa rivista

• Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
  2018 · 58 citazioni
• Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis
  2013 · 53 citazioni
• The role of production process and information on quality expectations and perceptions of sparkling wines
  2019 · 46 citazioni
• Cellulose nanofiber (CNF)–sakacin-A active material: production, characterization and application in storage trials of smoked salmon
  2019 · 25 citazioni
• A cross-cultural segmentation of western Balkan consumers: Focus on preferences toward traditional fresh cow cheese
  2013 · 20 citazioni
• Consumers' expectations and acceptability for low saturated fat ‘salami’: healthiness or taste?
  2017 · 17 citazioni
• Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study
  2016 · 17 citazioni
• The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet
  2018 · 15 citazioni
• Senior citizens’ vitamin D supplements intake: evidence from Denmark
  2023 · 2 citazioni
• Eat mindfully, live spiritually, sustain our world
  2026 · 0 citazioni